Loose product or closed packaging?
A carton-handling conveyor is not automatically suitable for direct food contact. Specify exposed food, trays and packaging separately, including the permitted drop and transfer gap for delicate products.
Solution studio
Plan receiving, gentle product transfer and packing for food and mushroom processes, with materials and cleaning requirements defined for the application.

Delicate food products and sealed food cartons need different handling. Begin with the product condition at each stage: loose, on a tray or inside a closed package. The conveyor surface, transfer gap and cleaning access should follow those conditions. Mushroom and fresh-food lines also need the permitted contact materials and washdown regime defined before equipment selection.
Select the contact surface for the product state and cleaning process.
Equipment in this solutionPlan gentle handovers and direction changes around the process equipment.
Equipment in this solutionAssess roller transport for suitable packed products downstream of packing.
Equipment in this solutionCustom-made belt conveyors for cartons and unit loads. Configure the length, width, transfer heights, belt surface and controls to connect your handling process.
Custom-made powered roller conveyors for cartons and rigid totes. Configure the length, usable width, transfer heights, roller support and controls around your line.
Custom-made pop-up conveyor transfers for right-angle goods movement. Configure the module width, length, transfer heights, support pattern and sequence around your adjoining lines.
A carton-handling conveyor is not automatically suitable for direct food contact. Specify exposed food, trays and packaging separately, including the permitted drop and transfer gap for delicate products.
Conveying and diversion move products. Grading by size, condition or quality needs an agreed inspection method and decision system in addition to transport equipment.
The proposal defines the goods, layout, controls, software interfaces, guarding, delivery and commissioning responsibilities. Capacity and acceptance criteria are specified for the selected configuration.
Treat these as distinct handling conditions. Direct-contact sections, packing transitions and closed-carton transport should each be specified for their goods and cleaning requirements.
Start with the movement of goods. Explore complete conveyor layouts, compare the equipment at each stage and prepare a project brief for your site.
Link production, inspection and packing with the right support surface, transfer arrangement and buffer positions for your goods.
Connect assembly, testing, carton packing and finished-product routing in a conveyor layout suited to your appliance range.
Plan component and finished-goods movement, transfer points and the handover to palletizing or shipping around the actual load and process.
Send your name, email and handling task. If known, add the goods, desired length, usable width and inlet/outlet heights to your message. These technical details are optional.